Biomass/Waste Plastic Conversion
-Posted on May 29, 2025 by Keeen Biomass/Waste Plastic Conversion Bio-oil, obtained from pyrolysis or the conversion of biomass/plastic…
Prewash: The Key Step to Saving Cleaning Chemicals and Elevating Hygiene Standards in Back of House
-Posted on May 15, 2025 by Keeen Prewash: The Key Step to Saving Cleaning Chemicals and Elevating Hygiene Standards…
Reducing Waste Can Cut Costs – A Strategy to Extend the Shelf Life of Fruits and Vegetables
-Posted on May 8, 2025 by Keeen 🌿 Reducing Waste Can Cut Costs – A Strategy to Extend the…
Skin Irritation Testing: A Key Step Towards Safe Cleaning Solutions
-Posted on April 24, 2025 by Keeen Skin Irritation Testing: A Key Step Towards Safe Cleaning Solutions In today’s…
New Solutions for Community Landfill Management
-Posted on April 17, 2025 by Keeen ♻️ New Solutions for Community Landfill Management 🗑️ What is a Community…
Burnt-On Residues on Foodservice Equipment Surfaces
-Posted on April 3, 2025 by Keeen Burnt-On Residues on Foodservice Equipment Surfaces In the foodservice industry—whether in restaurants,…
Pasteurization: Why Food Businesses Must Focus on Equipment and Cleaning Systems
-Posted on March 20, 2026 by Keeen ⚙️ Pasteurization: Why Food Businesses Must Focus on Equipment and Cleaning Systems…
Oil Spill Management: Prevent and Resolve Safely with KEEEN ‘s Augmented Microbes
-Posted on March 6, 2026 by Keeen 🛢️ Oil Spill Management: Prevent and Resolve Safely with KEEEN ‘s Augmented…
Challenges in Managing Wet Waste
-Posted on February 20, 2026 by Keeen Challenges in Managing Wet Waste Wet waste poses problems at every scale—from…
Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs – Improve Efficiency
-Posted on February 6, 2026 by Keeen Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower…
KEEEN Bio-Augmented Microbes
-Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by environmental…
Case Study: Grease Challenges in Mala–Shabu Restaurants
-Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style restaurants…
Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and Odor…
Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and Odor…
Pets, Odor, and Safety
-Posted on December 19, 2025 by Keeen Pets, Odor, and Safety Keeping pets brings joy and companionship, but one…
Cleaning Vegetables and Fruits
-Posted on December 12, 2025 by Keeen Cleaning Vegetables and Fruits Vegetables and fruits are essential ingredients in food…
Choosing Cleaning Agents for Environmental Sustainability
-Posted on November 28, 2025 by Keeen Choosing Cleaning Agents for Environmental Sustainability In an era when reducing greenhouse…
KEEEN Partners with NSTDA to Advance the “Thailand Food Bank” Initiative
-KEEEN Biotech Group Co., Ltd., led by Dr. Watson Ariyaphuttarat, Chairman of the Executive Board, continues to pursue its…
Causes of Skin Irritation When Washing Hands
-Posted on November 21, 2025 by Keeen Causes of Skin Irritation When Washing Hands Handwashing is one of the…
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