Green Hygiene Standard: More Than Just Disinfection
-Posted on June 26, 2025 by Keeen 🌱 Green Hygiene Standard: More Than Just Disinfection In today’s world, “cleanliness” has become a critical priority across industries—from restaurants and hotels to large-scale food production facilities. Businesses invest heavily in cleaning solutions to ensure safety and hygiene. But what if we told you that true…
Impacts of Using Chemicals to Manage Oil Spills
-Posted on June 19, 2026 by Keeen 🌊 Impacts of Using Chemicals to Manage Oil Spills The use of chemicals such as dispersants and emulsifiers is a common strategy in oil spill response worldwide. These chemicals help break up surface oil slicks into smaller droplets, allowing natural microbial degradation. However, this approach brings…
Cleaning and Disinfection of Stainless-Steel Surfaces in Industry
-Posted on June 12, 2026 by Keeen Cleaning and Disinfection of Stainless-Steel Surfaces in Industry Stainless-steel surfaces are widely used across all industrial sectors—particularly in food and pharmaceutical manufacturing—thanks to their excellent corrosion resistance, mechanical strength, and smooth, non-porous finish, which together enable highly effective cleaning and disinfection. However, to maximize cleanliness, safety,…
Biomass/Waste Plastic Conversion
-Posted on May 29, 2025 by Keeen Biomass/Waste Plastic Conversion Bio-oil, obtained from pyrolysis or the conversion of biomass/plastic waste, has potential applications in various industrial and energy sectors. However, its uses depend on the quality of bio-oil and any necessary upgrading after production. 🌱 Main Applications of Bio-oil 1️.Energy Fuel 🔥 Direct…
Prewash: The Key Step to Saving Cleaning Chemicals and Elevating Hygiene Standards in Back of House
-Posted on May 15, 2025 by Keeen Prewash: The Key Step to Saving Cleaning Chemicals and Elevating Hygiene Standards in Back of House 📌 What is Prewash? Prewash is the initial cleaning step in a restaurant’s Back of House (BOH) areas—such as kitchens, dishwashing zones, and food prep areas. It involves rinsing with…
