Prewash: The Key Step to Saving Cleaning Chemicals and Elevating Hygiene Standards in Back of House
-Posted on May 15, 2025 by Keeen Prewash: The Key Step to Saving Cleaning Chemicals and Elevating Hygiene Standards in Back of House 📌 What is Prewash? Prewash is the initial cleaning step in a restaurant’s Back of House (BOH) areas—such as kitchens, dishwashing zones, and food prep areas. It involves rinsing with…
Reducing Waste Can Cut Costs – A Strategy to Extend the Shelf Life of Fruits and Vegetables
-Posted on May 8, 2025 by Keeen 🌿 Reducing Waste Can Cut Costs – A Strategy to Extend the Shelf Life of Fruits and Vegetables In the food industry — especially for restaurants, food factories, catering businesses, and even fruit and vegetable prep services — produce is a primary and constantly used ingredient.…
Skin Irritation Testing: A Key Step Towards Safe Cleaning Solutions
-Posted on April 24, 2025 by Keeen Skin Irritation Testing: A Key Step Towards Safe Cleaning Solutions In today’s world, where consumers prioritize safety and skin health, choosing cleaning products that have undergone skin irritation testing has become increasingly important. This test not only assures users that the product is safe for use…
New Solutions for Community Landfill Management
-Posted on April 17, 2025 by Keeen ♻️ New Solutions for Community Landfill Management 🗑️ What is a Community Landfill? A community landfill (Municipal Waste Landfill) is a local waste disposal site, typically overseen by sub-district administrative organizations or municipalities. Most sites rely on simple burial (open dumping) methods due to low costs…
Burnt-On Residues on Foodservice Equipment Surfaces
-Posted on April 3, 2025 by Keeen Burnt-On Residues on Foodservice Equipment Surfaces In the foodservice industry—whether in restaurants, industrial kitchens, food trucks, or deep-fry operations—heated equipment such as skillets, grills, ovens, broilers and fryers frequently develop burnt-on residues. These deposits arise when proteins, fats and carbohydrates are exposed to high temperatures, forming…
