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The understanding of “Food Grade – Food Contact Grade – Bio Based”
-Posted on July 25, 2025 by Keeen The understanding of “Food Grade – Food Contact Grade – Bio Based” In…
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Microorganisms and Biotechnology: A Sustainable Alternative
-Posted on July 18, 2025 by Keeen Microorganisms and Biotechnology: A Sustainable Alternative Wastewater generated from industrial production processes is…
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GHP Standards for Surface Stain Management in the Food Production Industry
-Posted on July 4, 2025 by Keeen GHP Standards for Surface Stain Management in the Food Production Industry Surface Stain…
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How to Use Alcohol Safely on Surfaces
-Posted on June 27, 2025 by Keeen How to Use Alcohol Safely on Surfaces What is Alcohol? How to Use…
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Expert Approaches to Oil Spill Management in Industry
-Posted on June 13, 2025 by Keeen Expert Approaches to Oil Spill Management in Industry In the industrial world, where…
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Cleanliness of Cutting Boards in the Food Industry – More Than Just Whiteness
-Posted on June 6, 2025 by Keeen Cleanliness of Cutting Boards in the Food Industry – More Than Just Whiteness…
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NSF Food Contact Certification Standards
-Posted on May 30, 2025 by Keeen NSF Food Contact Certification Standards NSF Food Contact Certification is an important standard…
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KEEEN Congratulates GOPIZZA Thailand
-A remarkable growth journey — from the very first branch at Lotus Sukhumvit 50 to over 10 locations across Thailand…
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Why Wearing Gloves in Food Factories Is Important for Stopping Germs
-Posted on May 16, 2025 by Keeen Why Wearing Gloves in Food Factories Is Important for Stopping Germs In the…
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Author archive for admin_KE
KEEEN > Articles by: admin_KE
