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Case Study: Grease Challenges in Mala–Shabu Restaurants
-Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style restaurants are…
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Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and Odor Problems…
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Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and Odor Problems…
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Pets, Odor, and Safety
-Posted on December 19, 2025 by Keeen Pets, Odor, and Safety Keeping pets brings joy and companionship, but one challenge…
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Cleaning Vegetables and Fruits
-Posted on December 12, 2025 by Keeen Cleaning Vegetables and Fruits Vegetables and fruits are essential ingredients in food production.…
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Choosing Cleaning Agents for Environmental Sustainability
-Posted on November 28, 2025 by Keeen Choosing Cleaning Agents for Environmental Sustainability In an era when reducing greenhouse gas…
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KEEEN Partners with NSTDA to Advance the “Thailand Food Bank” Initiative
-KEEEN Biotech Group Co., Ltd., led by Dr. Watson Ariyaphuttarat, Chairman of the Executive Board, continues to pursue its commitment…
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Causes of Skin Irritation When Washing Hands
-Posted on November 21, 2025 by Keeen Causes of Skin Irritation When Washing Hands Handwashing is one of the simplest…
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Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment
-Posted on November 7, 2025 by Keeen Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment Fruit latex or resin is…
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Food Safety in Food Service Businesses
-Posted on October 31, 2025 by Keeen Food Safety in Food Service Businesses Food safety is a concept that encompasses…
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