Cleaning Vegetables and Fruits
-Posted on December 12, 2025 by Keeen Cleaning Vegetables and Fruits Vegetables and fruits are essential ingredients in food…
Choosing Cleaning Agents for Environmental Sustainability
-Posted on November 28, 2025 by Keeen Choosing Cleaning Agents for Environmental Sustainability In an era when reducing greenhouse…
KEEEN Partners with NSTDA to Advance the “Thailand Food Bank” Initiative
-KEEEN Biotech Group Co., Ltd., led by Dr. Watson Ariyaphuttarat, Chairman of the Executive Board, continues to pursue its…
Causes of Skin Irritation When Washing Hands
-Posted on November 21, 2025 by Keeen Causes of Skin Irritation When Washing Hands Handwashing is one of the…
Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment
-Posted on November 7, 2025 by Keeen Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment Fruit latex or resin…
Food Safety in Food Service Businesses
-Posted on October 31, 2025 by Keeen Food Safety in Food Service Businesses Food safety is a concept that…
KEEEN Biotech Group Receives Dual Recognition for Sustainability and Partnership Excellence in 2025
-KEEEN Biotech Group Company Limited has been honored with two prestigious awards in 2025, reinforcing its leadership in sustainable…
“Source-Based Wastewater Management” – Key to Sustainable Solutions
-Posted on October 17, 2025 by Keeen “Source-Based Wastewater Management” – Key to Sustainable Solutions Recurring wastewater issues in…
Which Sources of Vegetables Are Truly Chemical-Free?
-Posted on October 3, 2025 by Keeen Which Sources of Vegetables Are Truly Chemical-Free? As consumers become more health-conscious,…
Wastewater Discharge Standards for Shopping Centers and Malls
-Posted on September 26, 2025 by Keeen Wastewater Discharge Standards for Shopping Centers and Malls Shopping centers and malls…
Cleaning a Coffee Machine
-Posted on September 12, 2025 by Keeen Cleaning a Coffee Machine Coffee is one of the most popular beverages…
Chemical Contaminants in Fruits and Vegetables
-Posted on September 5, 2025 by Keeen Chemical Contaminants in Fruits and Vegetables Fruits and vegetables are essential parts…
Carbon Footprint (CFP) for Businesses and Consumers
-Posted on August 29, 2025 by Keeen Carbon Footprint (CFP) for Businesses and Consumers Carbon Footprint (CFP) is the…
CFP: A Key Indicator Under the EEE Rating Standard
-Posted on August 22, 2025 by Keeen 🌱 CFP: A Key Indicator Under the EEE Rating Standard 🌿 What…
The Dangers of Hydrogen Sulfide (H₂S) and a Sustainable Solution
-Posted on August 8, 2025 by Keeen 🧪 The Dangers of Hydrogen Sulfide (H₂S) and a Sustainable Solution 🔍…
The understanding of “Food Grade – Food Contact Grade – Bio Based”
-Posted on July 25, 2025 by Keeen The understanding of “Food Grade – Food Contact Grade – Bio Based”…
Microorganisms and Biotechnology: A Sustainable Alternative
-Posted on July 18, 2025 by Keeen Microorganisms and Biotechnology: A Sustainable Alternative Wastewater generated from industrial production processes…
GHP Standards for Surface Stain Management in the Food Production Industry
-Posted on July 4, 2025 by Keeen GHP Standards for Surface Stain Management in the Food Production Industry Surface…
How to Use Alcohol Safely on Surfaces
-Posted on June 27, 2025 by Keeen How to Use Alcohol Safely on Surfaces What is Alcohol? How to…
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