Choosing Cleaning Agents for Environmental Sustainability
- by admin_KEPosted on November 28, 2025 by Keeen Choosing Cleaning Agents for Environmental Sustainability In an era when reducing greenhouse gas emissions (GHGs) has become a global industrial priority, the selection of eco-friendly cleaning agents plays a vital role across all sectors—from manufacturing and service industries to household cleaning. Every stage in the product…
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KEEEN Partners with NSTDA to Advance the “Thailand Food Bank” Initiative
- by admin_KEKEEEN Biotech Group Co., Ltd., led by Dr. Watson Ariyaphuttarat, Chairman of the Executive Board, continues to pursue its commitment toward achieving carbon neutrality while strengthening national food safety standards in alignment with Thailand’s Food Security policy. KEEEN Biotech Group Co., Ltd. has joined forces with the National Science and Technology Development Agency…
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Causes of Skin Irritation When Washing Hands
- by admin_KEPosted on November 21, 2025 by Keeen Causes of Skin Irritation When Washing Hands Handwashing is one of the simplest and most effective ways to prevent the spread of germs. However, for certain professions where frequent handwashing is required, it can lead to issues such as dry, cracked, and irritated skin. Understanding the…
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Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment
- by admin_KEPosted on November 7, 2025 by Keeen Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment Fruit latex or resin is commonly encountered in businesses that handle and process large volumes of fresh fruit. Industries working under time constraints often see sticky latex residues adhering firmly to surfaces and equipment. Planning immediate cleaning after…
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Food Safety in Food Service Businesses
- by admin_KEPosted on October 31, 2025 by Keeen Food Safety in Food Service Businesses Food safety is a concept that encompasses every step of the food production process—from sourcing raw materials, production, processing, storage, and transportation, to serving food. The goal is to ensure that the food consumed by customers is safe from physical,…
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