Challenges in Managing Wet Waste
-Posted on February 20, 2026 by Keeen Challenges in Managing Wet Waste Wet waste poses problems at every…
Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs – Improve Efficiency
-Posted on February 6, 2026 by Keeen Extending the Shelf Life of Fruits & Vegetables reducing Waste to…
KEEEN Bio-Augmented Microbes
-Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by…
Case Study: Grease Challenges in Mala–Shabu Restaurants
-Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style…
Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and…
Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and…
Pets, Odor, and Safety
-Posted on December 19, 2025 by Keeen Pets, Odor, and Safety Keeping pets brings joy and companionship, but…
Cleaning Vegetables and Fruits
-Posted on December 12, 2025 by Keeen Cleaning Vegetables and Fruits Vegetables and fruits are essential ingredients in…
Choosing Cleaning Agents for Environmental Sustainability
-Posted on November 28, 2025 by Keeen Choosing Cleaning Agents for Environmental Sustainability In an era when reducing…
KEEEN Partners with NSTDA to Advance the “Thailand Food Bank” Initiative
-KEEEN Biotech Group Co., Ltd., led by Dr. Watson Ariyaphuttarat, Chairman of the Executive Board, continues to pursue…
