SANITIZING PRODUCT FOR FOOD
SANITIZING PRODUCT FOR FOOD (FOOD ADDITIVE)
Product Information:
Disinfectant products used for fruits, vegetables, meat and poultry products.
Directions
– Dilute KF501 1.3 ml per 1 liter of clear water.
– Soak fruits, vegetables, meat and poultry products for 15 minutes.
– Wash thoroughly with clean water again at least 30 seconds or in accordance with the appropriate control of the food production process.B21
Sizing and Packaging
20 Liter
Storage and Caution
1. Do not eat.
2. Be careful not to get in your eyes, skin contact or inhaled.
3. For sensitive skin person should wear rubber gloves while using.
4. Do not throw away the waste product or container into rivers, ditches, public water sources.
5. Do not mix this product with cleaning products or other chemicals.
6. Do not use with recirculating system.
7. Keep out of reach of children. Store separately from food in dry and cool place.
2. Be careful not to get in your eyes, skin contact or inhaled.
3. For sensitive skin person should wear rubber gloves while using.
4. Do not throw away the waste product or container into rivers, ditches, public water sources.
5. Do not mix this product with cleaning products or other chemicals.
6. Do not use with recirculating system.
7. Keep out of reach of children. Store separately from food in dry and cool place.
Document Download
Certificate
- FDA_ใบสำคัญการอนุญาตใช้ฉลากอาหาร_KF501.pdf Download
- FDA_หนังสือตอบข้อวินิจฉัย_KF501.pdf Download
- NSF_KF501.pdf Download
- NSF_OFFICIAL LISTING_66_All.pdf Download
- NSF_KF501.pdf Download
- Halal_66_EN_All (BIO FOODTECH).pdf Download
- Halal_66_TH_All (BIO FOODTECH).pdf Download
Product Data Sheet
Material Safety Data Sheet
Test Report
