-
KEEEN Bio-Augmented Microbes
-Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by environmental regulations,…
-
Case Study: Grease Challenges in Mala–Shabu Restaurants
-Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style restaurants are…
-
Microbial Diversity Across Regions
-Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and Odor Problems…
-
Pets, Odor, and Safety
-Posted on December 19, 2025 by Keeen Pets, Odor, and Safety Keeping pets brings joy and companionship, but one challenge…
-
Cleaning Vegetables and Fruits
-Posted on December 12, 2025 by Keeen Cleaning Vegetables and Fruits Vegetables and fruits are essential ingredients in food production.…
-
Choosing Cleaning Agents for Environmental Sustainability
-Posted on November 28, 2025 by Keeen Choosing Cleaning Agents for Environmental Sustainability In an era when reducing greenhouse gas…
-
Causes of Skin Irritation When Washing Hands
-Posted on November 21, 2025 by Keeen Causes of Skin Irritation When Washing Hands Handwashing is one of the simplest…
-
Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment
-Posted on November 7, 2025 by Keeen Removing Fruit Latex/Resin Build-Up on Surfaces and Equipment Fruit latex or resin is…
-
Food Safety in Food Service Businesses
-Posted on October 31, 2025 by Keeen Food Safety in Food Service Businesses Food safety is a concept that encompasses…
-
“Source-Based Wastewater Management” – Key to Sustainable Solutions
-Posted on October 17, 2025 by Keeen “Source-Based Wastewater Management” – Key to Sustainable Solutions Recurring wastewater issues in communities—such…
Blog eng
KEEEN > Blog eng