Carbon Footprint (CFP) for Businesses and Consumers
-Posted on August 29, 2025 by Keeen Carbon Footprint (CFP) for Businesses and Consumers Carbon Footprint (CFP) is the quantification of all greenhouse gas (GHG) emissions—namely CO₂, CH₄, N₂O, HFCs, PFCs and SF₆—associated with an organization’s operations, a product’s lifecycle, or specific processes. Emissions are expressed in carbon dioxide equivalent (CO₂e) to enable consistency and comparability across different…
CFP: A Key Indicator Under the EEE Rating Standard
-Posted on August 22, 2025 by Keeen 🌱 CFP: A Key Indicator Under the EEE Rating Standard 🌿 What is CFP, and How Does it Relate to “Cleaner, Safer, and More Sustainable”? To meet sustainability goals under the EEE Rating (Eat Eco Enjoy) standard, integrating a Hygiene & Safety framework into food service and hospitality businesses is critical.…
The Dangers of Hydrogen Sulfide (H₂S) and a Sustainable Solution
-Posted on August 8, 2025 by Keeen 🧪 The Dangers of Hydrogen Sulfide (H₂S) and a Sustainable Solution 🔍 What is Hydrogen Sulfide (H₂S)? It’s commonly referred to as the “rotten egg smell,” is a colorless gas known for its strong, unpleasant odor even at very low concentrations—detectable from as low as 0.01 ppm. ⚗️ Chemical Properties are…
The understanding of “Food Grade – Food Contact Grade – Bio Based”
-Posted on July 25, 2025 by Keeen The understanding of “Food Grade – Food Contact Grade – Bio Based” In an era where Food Safety and Environmental Responsibility are key to consumer trust and business compliance, it’s crucial for business operators to understand the precise meaning and application of commonly used industrial terms—especially “Food Grade,” “Food Contact Grade,”…
