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Posted on February 6, 2026 by Keeen Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs – Improve Efficiency…
Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by environmental regulations, waste-management demands, and…
Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style restaurants are among the most…
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