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Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by environmental regulations, waste-management demands, and…
Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style restaurants are among the most…
Posted on December 26, 2025 by Keeen 🌏 Microbial Diversity Across Regions The Key to Solving Wastewater and Odor Problems Sustainably 📌 Why…
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