Wastewater and Odor Problems in Sugar Factories

Wastewater and odor issues in sugar factories are significant problems, especially during the sugarcane harvest season. These issues often arise from improper wastewater management, such as the use of inappropriate chemicals. This can lead to the accumulation of chemical residues in the environment and an increase in greenhouse gas emissions, including methane (CH₄) and carbon dioxide (CO₂), which have significant environmental and climate change impacts.

The wastewater from the production process is organic (from sugarcane). When highly concentrated wastewater is released, it negatively affects the wastewater treatment system. The initial treatment ponds may transition into an anaerobic system, leading to fermentation and unpleasant odors. After crushing the cane, there is also sugar dissolution (from boiling pots), resulting in burnt sugar water. During this stage, caustic soda (NaOH) is often used, and the factory typically keeps it for adjusting the pH in the wastewater treatment system.

Long-Term and Sustainable Solutions for Sugar Factories with KEEEN’s Augmented Microbes Technology

For sugar factories seeking long-term and sustainable solutions, KEEEN’s products with Augmented Microbes technology offer an exciting option. The selected microorganisms can effectively break down organic matter, manage hydrogen sulfide (rotten egg gas), and treat wastewater efficiently. This not only reduces unpleasant odors but also lowers greenhouse gas emissions from the breakdown of organic materials. The use of these microbes enhances the efficiency of wastewater treatment systems, allowing them to function better without relying on harmful chemicals.

The use of KEEEN’s microbial technology is a long-term investment, as it helps reduce greenhouse gas emissions while promoting sustainability in environmental management at the factory.

By adopting these products, sugar factories can improve their wastewater treatment processes and, in turn, improve their image with consumers who prioritize environmentally friendly production methods.

Key Improvements for Sugar Factories:

Utilize high-performance microbial technology in wastewater treatment to reduce greenhouse gas emissions.
Avoid chemicals that cause environmental accumulation and affect surrounding communities.
Focus on managing odors and waste generated during the sugarcane crushing process.

With KEEEN’s innovation, factories can be confident that they are addressing problems effectively and promoting sustainability in an environmentally friendly way.