Oil and Grease Residues in Food Production and Treatment
-Posted on March 27, 2025 by Keeen Oil and Grease Residues in Food Production and Treatment Oil and grease residues are common issues in the food production and service industries, including food processing factories, restaurants, and hotels. These residues result from cooking processes that use large amounts of fats and oils. If not properly managed, they can lead to accumulation…
KEEEN Biotech Group Receives Carbon Footprint Certification: Moving Towards Sustainability
-On Wednesday, March 19, 2025, KEEEN Biotech Group, led by Dr. Wasan Ariyaputtharat and the KEEEN Carbon Neutral Team, proudly received the Carbon Footprint for Product (CFP) certification. The ceremony was held at the Thailand Institute of Justice (TIJ) Convention Hall and was presided over by Dr. Chalermchai Sri-on, Minister of Natural Resources and Environment, along with the Thailand Greenhouse…
The Use of Chemicals for Washing Fruits and Vegetables in Food Processing Factories
-Posted on March 20, 2025 by Keeen The Importance of Washing Fruits and Vegetables in the Food Processing Industry In the fruit and vegetable processing industry, washing raw materials before production is a crucial step to reduce contamination by microorganisms, chemical residues, and various impurities. Quality Assurance (QA) plays a vital role in overseeing the washing process to ensure compliance…
