-
Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs – Improve Efficiency
-Posted on February 6, 2026 by Keeen Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs…
-
KEEEN Bio-Augmented Microbes
-Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by environmental regulations,…
-
Case Study: Grease Challenges in Mala–Shabu Restaurants
-Posted on January 9, 2026 by Keeen 🧽 Case Study: Grease Challenges in Mala–Shabu Restaurants Mala and Shabu-style restaurants are…
Archive for 2026
KEEEN > 2026