Challenges in Managing Wet Waste
-Posted on February 20, 2026 by Keeen Challenges in Managing Wet Waste Wet waste poses problems at every scale—from household kitchens to office buildings, shopping malls, community areas, and especially markets, which are major hubs of activity. You’ll often find that odors from decaying organic matter create air-quality issues, compromise hygiene, and attract disease vectors such as…
Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs – Improve Efficiency
-Posted on February 6, 2026 by Keeen Extending the Shelf Life of Fruits & Vegetables reducing Waste to Lower Costs – Improve Efficiency In the restaurant business, controlling the cost of raw materials, especially fruits and vegetables, is one of the major challenges. Fruits and vegetables are fragile and have a limited shelf life, which leads to…
KEEEN Bio-Augmented Microbes
-Posted on January 23, 2026 by Keeen KEEEN Bio-Augmented Microbes In an era when industries are challenged by environmental regulations, waste-management demands, and cost-efficiency pressures, microorganisms offer a safe, sustainable path forward—transforming hard-to-degrade organics into valuable byproducts or benign end-products. Yet not all microbial solutions perform equally. Here’s why our Bio-Augmented Microbes, with carefully selected and enhanced…
