GHP Standards for Surface Stain Management in the Food Production Industry
- by admin_KEPosted on July 4, 2025 by Keeen GHP Standards for Surface Stain Management in the Food Production Industry Surface Stain Management in the Food Industry In the food production industry, cleaning surfaces is crucial for maintaining the quality and safety of food products. Stains that accumulate from production processes, such as fat, sugar, or protein residues, can…
admin_KEHow to Use Alcohol Safely on Surfaces
- by admin_KEPosted on June 27, 2025 by Keeen How to Use Alcohol Safely on Surfaces What is Alcohol? How to Use It Safely Alcohol is a chemical substance with disinfectant properties, widely used for cleaning and disinfecting various surfaces. However, improper use of alcohol may cause health risks and damage to surfaces. Understanding how to use alcohol safely…
admin_KEExpert Approaches to Oil Spill Management in Industry
- by admin_KEPosted on June 13, 2025 by Keeen Expert Approaches to Oil Spill Management in Industry In the industrial world, where machines and lubricants are indispensable, oil spills are an inevitable challenge. If not professionally managed, such incidents can escalate into crises, causing severe environmental damage, reputational harm to the organization, and significant long-term costs. Therefore, addressing these…
admin_KECleanliness of Cutting Boards in the Food Industry – More Than Just Whiteness
- by admin_KEPosted on June 6, 2025 by Keeen Cleanliness of Cutting Boards in the Food Industry – More Than Just Whiteness Cutting boards are essential tools in food production, directly coming into contact with raw materials such as meat, vegetables, fruits, and processed ingredients. Ensuring their cleanliness is crucial to prevent microbial contamination. However, in many food industries,…
admin_KENSF Food Contact Certification Standards
- by admin_KEPosted on May 30, 2025 by Keeen NSF Food Contact Certification Standards NSF Food Contact Certification is an important standard that ensures the safety of cleaning products used in the food industry. This certification is granted after rigorous testing and evaluation by the NSF (National Sanitation Foundation), a globally renowned organization specializing in developing public health standards…
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